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Cumin Seeds are well known for their medicinal properties. The seeds are uniformly elliptical and deeply furrowed. Also known as Jeera, these seeds are of the caraway family. Cumin Seeds have a distinctive, slightly bitter yet warm flavor. There are two of their types available the black and white variety. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in pulao and biryani.