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Raw Groundnut is known as Moongphali. It is one of the largest produced nuts in the world. This special variety peanut is highly acknowledged for its flavor, taste and aroma. Valued for its protein contents, which is of high biological value, it contains more protein than meat, two and half more than eggs and more than any other vegetable food. Raw Groundnut also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.